Everyone loves a BBQ. Whether you’re throwing a few sausages onto a disposable tray at a festival, or firing up your triple burner, nothing quite beats the feeling of cooking over an open fire.
There’s just that small issue of the weather to contend with….
Tips, tricks and advice is what you’ll find here, as well as reviews and links to buy some useful stuff.
Throughout my time grilling and smoking, I’ve always had trouble translating American terms into English, so I’m building this resource to help you separate your chuck from your flank, you’re skirt from your feather blade.